鮭の味噌漬け♪
昨夜焼酎のつまみに一切れ焼いたらあまりの美味しさに我慢できずにもう一切れ追加で焼いちゃいましたｗ
これ、自分で漬けたんだよ?。
つい最近教わって始めたんだけど、超簡単でめっちゃ美味しい！
ジップロックに普通のお味噌と料理酒を入れてあとはちょっとだけ塩振った魚を入れて３?４日冷蔵庫で寝かせるだけ。
味噌をこそげて焼けばスーパーゴージャスなおつまみの完成です♪
あ もちろんおつまみじゃなくて夕飯のおかずにもぴったりなお味ですｗ
今はおうちコープで買った鰆を漬けてます♪
美味しいよ☆
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魚をガーゼにはさんで味噌に漬け込めば後でこそげ落す手間も無くなるし、魚に残った味噌も焦げなくていいよー(*^^)v♪
じんさん♪
お！ありがとう♪色んな裏ワザがあるんだね?♪
一般的に皆やってることなのかな?。
今までやってなかったのが悔やまれます（＾＾；）
超美味しいね?♪
同じ要領で豚肉漬けても美味しいらしいのでそっちも近々やってみるつもり！
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